From simple garlic-butter salmon to all-in-one foil packet dinners here are 10 baked salmon recipes cooked in foil. This baked salmon in foil is a fan-favorite for a reason.

Spicy Butter Salmon In Foil Justeatrealfood Primaverakitchen Salmon In Foil Recipes Garlic Butter Salmon Baked Salmon Recipes

Lay a large sheet of heavy duty aluminum on a baking sheet.

Baked salmon in foil recipes. Drizzle the fish and asparagus with the olive oil. Broil grill the salmon for another 3. Place the lemon slices and butter evenly over the salmon.

Lay the brocolette or asparagus spears on either side of the fish. Sprinkle with salt and pepper and other seasonings. Baking salmon in foil locks in moisture and flavor during the cooking process so youre left with the flakiest most flavor-infused salmon ever.

It comes together super quickly and youll love the bold Mediterranean flavors with garlic fresh thyme earthy paprika and a buttery lemon sauceThe foil parcels make for easy clean-up but they also lock in the moisture and flavor for tender flaky salmon. The thickness of my salmon is 15 inch. Repeat with the remaining two sides to completely enclose the salmon in a foil.

This last step is optional. If the salmon is to be served hot grease the foil with the butter or use the oil if serving the salmon cold. Lay a piece of silver foil large enough to wrap the salmon in a very loose parcel on a baking tray.

And major bonus youll have less dishes to clean afterwards. Bake in the oven for 12 to 15 minutes depending on the thickness of the fish. Take the fish out of the oven once it is done and carefully open the foil so the steam can escape.

Layer the butter and lemon on the salmon. Fold up two opposite sides of the foil over the center then pinch them shut and roll them tightly to seal. Thinly slice the lemon and put about half on the foil.

Lay the salmon fillet on the aluminum foil. Preheat the oven to 425 degrees.